L'absolute or the oil concreto of rose centifolia and obtained for solvent extraction or enfleurage from the petals fresh of the Rose centifolia L. ('rose of the cento petals', rose of Grasse or rose of the Morocco), hybrid cultivated selezionato the which origin and attribuita to the botanic olandesi of the XVII century. The principal aree of production are Grasse (France) — ormai in ridution — and especially the Morocco (Valle of the Rose, Dades). Not va confusa with the Rose damascena (of Damasco), the more common in commercio, extracted for distillation. The profile and dominated from feniletilic-alcol (50-65%), alcol benzilic, geraniol, citronellol and nonadecano, with rose ossido in traces (responsible of the note characteristic). The vera rose centifolia — rarissima and costosissima (4-6 milioni of petals for 1 kg of absolute) — and considered the materia first more precious of the perfumery. In aromatherapy and the remedy for the amore, for the pain emotional and for the mature skin: has action antioxidant, healing, antidepressant and aphrodisiaca documented. Heart note floral-rotonda, the more complessa and 'rosei' among all the flowers.
Persia
Petals fresh
Solvent extraction (absolute)
2 drops Rose centifolia + 2 drops Neroli + 2 drops Bergamot in the diffuser. The blend more recommended in the fasi of lutto, separation and elaboration of the pain affettive.
1 drop Rose centifolia + 2 drops Neroli + 2 drops Frankincense in 30 ml of rosehip oil. The serum regenerating more precious of the aromatherapy for the mature skin and disidratate.
2 drops Rose centifolia + 2 drops Ylang ylang + 1 drop Jasmine + 1 drop Sandalwood in the diffuser. The quintessenzial blend romantic floral-sensual.
4 drops Rose centifolia + 3 drops Geranium + 2 drops Neroli emulsionate in 2 cucchiai of honey. Dissolve in the bath warm for a treatment regenerating and romantic of the skin.
2 drops Rose centifolia + 1 drop Jasmine + 2 drops Bergamot + 1 drop Patchouli in 10 ml of jojoba oil. The struttura classic of the large perfumes femminili, in version natural.
Blends well with: