Extracted by steam distillation from the seeds mature of Pimpinella anisum L. (anise green, anise, anise), plant herbaceous annual of the Apiaceae native of the Middle East and of the Mediterranean oriental (Egypt, Greece, Turkey), cultivated from millenni as spice and remedy medicinal in all the Mediterranean. Gia Pitagora ne consigliava the use for prevenire the epilepsy, and Dioscoride the usava as digestive. From not confondere with the anise stellato (Illicium verum) of origin Chinese, nonostant the fragrance simile dovuto to the common presence of trans-anethole. The phytochemical profile is dominated by trans-anethole (80-95%), with pseudo-isoeugenolo (2-metilbutirato: 1-4%), dianetolo and anisaldeide. The trans-anethole has properties estrogenic (fitoestrogeno blando), antispasmodic on the intestine and on the bronchi, carminative and galattogoghe. In aromatherapy and used as antispasmodic digestive (bloating, colic, sindrome of the intestine irritable), antitussive and broncodilatatore, galattogogo in the puerperio. Contraindicated during pregnancy, in children small, in epilepsy and in the patologie ormonal estrogeno-dipendent. Top note sweet, anisata and warm.
Asia western
Seeds
Steam distillation
2 drops Anise green + 2 drops Fennel + 2 drops Lemon balm in 15 ml of almond oil. Massage on the abdomen in sense time for bloating, cramps intestinal and digestion difficile.
2 drops Anise green + 2 drops Benzoino + 2 drops Eucalyptus in the diffuser. Recommended for cough with phlegm tenace and difficile from mobilizzare.
2 drops Anise green + 2 drops Sage sclarea + 2 drops Chamomile Roman in 20 ml of oil of St. John's wort. Massage onto abdomen basso and sacro in the days of the menstrual cycle.
1-2 drops Anise green in the diffuser for 15-20 min, lontano from the bambino. Promotes the montata lattea in the mamme which allattano. Do not use for via topical.
2 drops Anise green + 1 drop Fennel + 1 drop Ginger in 10 ml of almond oil. Massage on the abdomen after a pasto abbondant or rich in cibi fermentescible.
Blends well with: