Extracted by steam distillation from the leaves dried and fermentate of Pogostemon cablin (Blanco) Benth. (patchouli, patchouly), perennial herbaceous plant arbustive of the Lamiaceae native of the Asia tropical (Philippines, Indonesia, India), today cultivated intensively in Indonesia, India, China and Paraguay. The fermentation of the leaves first of the distillation and essenzial for sviluppare the profile aromatic completo, aumentando the concentration of patchoulolo during the degradation controllata. The patchouli and one in the perfumes more iconic of the storia: in the Ottocento the tissues of Kashmir importati in Europe venivano profumati with patchouli for proteggerli from the moths in the lunghi viaggi marittimi, and the consumatori associarono the aroma to the esotismo oriental of lusso. The phytochemical profile is dominated by patchoulolo (30-45%), norpatchoulenolo (0.3-1%), alpha-bulnesene and alpha-guaieno — sesquiterpenes with action venotonotnic, anti-inflammatory and antimicrobic. The norpatchoulenolo and the component responsible of the straordinaria fissita of the patchouli in perfumery. In aromatherapy and used as tonic venous and lymphatic (cellulite, edemi), healing, antifungal and sedative grounding. Base note warm, earthy-woody and boisee.
Indonesia (Sulawesi, Sumatra), India, Philippines and China.
Leaves dried
Steam distillation
6 drops of Patchouli + 4 drops of Neroli + 4 drops of Lavender + 2 drops of Rose in 30 ml of rosehip oil. Apply twice a day massaggiando.
10 drops of Patchouli + 5 drops of Vetiver + 4 drops of Sandalwood + 3 drops of Ylang Ylang + 3 drops of Bergamot in 10 ml of alcohol.
10 drops of Patchouli + 10 drops of Lavender + 5 drops of Cedarwood on dischetti of cotton or wood. Riporre in the armadi among the vestiti.
Blends well with: