Extracted by cold pressing from the fruit peel of Citrus reticulata Blanco (mandarin, mandarine), citrus fruit of the Rutaceae native of the China southern and of the Vietnam, where and cultivated from over 3.000 years. The mandarin and state portato in Europe in the XIX century and si and rapidaly widespread in the regions mediterranee. Si distinguono different varieta botanic: mandarin common, clementine (incrocio with bitter orange), satsuma, tangerina — with profili aromatic slightly different. The phytochemical profile is dominated by d-limonene (65-75%), gamma-terpinene (15-25%) and alpha-terpinene, with antranilato of methyl (0.5-1.5%) — a molecule fluorescent which provides the characteristic note muschiata-floral of the mandarin assente in the other citrus fruits. L'antranilato of methyl has also properties sedative on the nervous system and the key component of the identita aromatic of the mandarin compared to the orange sweet. In aromatherapy and the citrus fruit of choice for children, donne during pregnancy and anziani: antidepressant, sedative light, digestive and carminative sweet. Photosensitizing if pressofrigido. Top note sweet, fresh, mandarina and slightly floral.

Cocincina (to antica regione of the Vietnam)

Peel

Cold pressing

• Essendo to essence gentle, the mandarin is particularly raccomandato for the children.
• IS effective for treat the problems digestive:aerofagia, dispepsie, atonie digestive, singhiozzo, gastralgie and colic mild.
• Stimulates the funzione hepatic and quella biliary.
• Sedative and slightly ipnotic, the essential oil of mandarin calms the states of eccitation, the eretismo cardiovascular and the insonnie of origin nervous.

Blends well with: